MEAT ROUTES by Timothy Dodd
“Yeah, this Looneyville to Spencer was my second route for Hy-Grade,” Dad says, turning up the holler they call Long Ridge. He’s done ninety percent of the talking since we got in the car this morning, all of it since we left the cemetery where his grandfather is buried. “Hot dogs, cold cut—s, Buzz Buttered … Continue reading MEAT ROUTES by Timothy Dodd